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Sweet and Sassy Shrimp Stir Fry - This “Sweet with Heat” shrimp stir fry is simply phenomenal! Less than 30 Minutes from start to finish, this succulent stir fry gets the sweet from brown sugar, a splash of citrus, and coconut milk; the heat comes from authentic curry paste. We suggest serving with rice or pasta, as this quick and easy recipe doesn’t leave time for much else!
Prep Time: 15 mins |
Ingredients to make Sweet and Sassy Shrimp Stir Fry
1 tablespoon peanut or vegetable oil
1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 cup sliced red onion
1 to 2 teaspoons green or red Thai curry paste
1 can (14.5 oz) organic diced or fire roasted diced tomatoes, drained
1 tablespoon lime juice
2 teaspoons packed brown sugar
1/2 cup coconut milk (not cream of coconut)
1/4 cup chopped fresh Thai basil or basil leaves
Directions to make Sweet and Sassy Shrimp Stir Fry
Step 1:In 10-inch skillet, heat oil over medium-high heat. Cook shrimp and onion in oil 2 minutes, stirring constantly. Stir in curry paste; cook 1 minute.
Step 2:Stir in tomatoes, lime juice and brown sugar. Heat to boiling. Reduce heat; simmer 1 minute. Stir in coconut milk and basil. Heat over low heat until hot. Serve with pasta or rice.
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<< Previous Recipe
Fruit Curry Over Rice
Fruit Curry Over Rice
Next Recipe >>
Curry Ginger Soup
Curry Ginger Soup