Fruit Curry Over Rice

Ingredients to make Fruit Curry Over Rice

2 c Long grain brown rice
4 c Water
1 ts Sea salt
2 Onions, chopped
1 ts Sea Salt
4 tb Safflower oil
1 Zucchini, sliced in rounds
1 c Eggplant, cubed
3 Green apples, cored, sliced in rings
2 Peaches, peeled and sliced
1/2 c Raisins
1/2 c Apple juice
2 Hpg tbs Curry powder
2 tb Red wine vinegar
2 tb Fresh lemon juice
1 ts Lemon peel
1/4 c Raw peanuts, chopped
2 Bananas, diagonally sliced

Variations: For the meat-eating crown, use 1/2 pounds ground lamb or pork instead of zucchini and eggplant. When fresh fruits are not available, use 1 11/2 cups dried apples and 3/4 cups dried peaches, reconstituting them in warm water for 1 hour before using them.

Directions to make Fruit Curry Over Rice