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Chili with Panang Curry - This shortcut, stove top, chili beef curry recipe, is very hearty and good and chunky. It has a bit of fire to it, which blends magnificently with the unique, distinct, panang curry (regular curry can be substituted). It gives off a wonderful, cooking aroma while simmering that draws everyone to the table. A quick, easy recipe, that is deliciously distinctive!
Prep Time: 10-15 mins |
Ingredients to make Chili with Panang Curry
2 pounds ground beef
3 tablespoons panang curry base
1 whole onion, chopped
5 cloves garlic, chopped
2 28 oz. cans crushed tomatoes
1 16 oz. can kidney beans
1/2 cup Garlic Chili Pepper Sauce
*Garlic chili pepper sauce will make your chili very spicy. You may only want t o add a portion of this to your recipe.
Directions to make Chili with Panang Curry
Step 1:In a large stockpot, saute ground beef until brown. Drain and add panang curry base. When well blended, add onion and garlic. Saute 2-3 minutes or until slightly browed.
Step 2:Add tomatoes, kidney beans and Garlic Chili Pepper Sauce*. Simmer for 30 to 40 minutes. Serve with finely shredded cheese.
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<< Previous Recipe
Sweet Chicken Curry
Sweet Chicken Curry
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Fruit Curry Over Rice
Fruit Curry Over Rice